Join out Bakery Manager Paul and Dietition Evelyn for an interactive class on:
- Making cheesecake desserts from scratch. Learn how to cut down on calories, carbohydrates and fat when baking cheesecakes without compromising taste.
- Making classic cheesecake with fruit topping and pumpkin cheesecake dessert.
- Gluten free and lower carb options are included in this class!
Images
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Date and Time
Wednesday Nov 7, 2018
6:00 PM - 7:30 PM EST
Wednesday, November 7, 2018
6 pm to 7:30 pm
Fees/Admission
$10 per person
Registration and payment must be made in advance at customer service.
Call Evelyn at 973-335-2625 ext. 3001 with any questions.
Contact Information
Call Evelyn at 973-335-2625 ext 3001
Send Email
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