ServSafe Food Safety Manager Training and Certification is required by law in the state of New Jersey. Currently, the state law requires that at least one person per establishment be ServSafe Food Safety Manager-certified. Classes are taught in one day—you take both the class and the exam in the same day.The class will run from 9am to 5pm with a break for lunch. Be sure to arrive on time with a #2 pencil and a photo ID. You will need a 70% or above in order to pass the test. Since ServSafe is now offering electronic certificates, please ensure that you provide a valid email address on the answer sheet. You will receive your certificate via email within 2-3 weeks. Some important notes: You must be logged into your NJRHA member portal to receive the member discount. Please contact saritac@njrha.org or info@njrha.org if you need help accessing the portal or don't know your login credentials.The "promo code" field on the NJRHA registration page is how they allow you to pay to retest. This is NOT a discount for a normal class. Non-members may take a class at full price for $199. Discounted classes ($99) can be acquired by becoming a member of the NJRHA. Retests are available for $70 and only to those who have taken a ServSafe class with the NJRHA within the past year and failed the exam. They are not a re-certification for people who have already been certified in the past. For those getting re-certified, we require that you take the full class, followed by the exam.