Event Sponsors
Essex County has some of the finest restaurants in New Jersey. Enjoy the dozens of local restaurants and other food and drink purveyors that will be sharing their fine cuisine for all to try. Restaurants will be judged on the best Sweet and Savory dishes. A portion of the proceeds goes to the North Essex Chamber Scholarship Fund.
Some of the food and drink establishments that will be at 2017 Taste of Essex are::
Above Restaurant & Bar Ah' Pizz Ani Ramen |
Applegate Farm Homemade Ice Cream Bagelwich Bagel Bakery |
Baked Bouquet Benji's Taqueria Mexican Grill BOM BOM Brick Lane Curry Caldwell Market Place Claremont Distilled Spirits |
Cricket Hill Brewery |
Frank Anthony's Gourmet Italian Restaurant Greek Taverna Montclair |
Green Point Juicery LLC Horseneck Tavern |
Jerry's Vodka Jersey Charm |
Jersey Spirits Distilling Co. Just Jakes' |
Kona Ice of East Essex Laboratorio Kitchen Luigi Meats of Wood-Ridge |
Luna Wood Fire Tavern Mark and Julie's Homemade Ice Cream Mesob Ethipian Restaurant |
Miss Jennie Mae's Miss Nicky's Gormet Toffee |
Narda's Ginger Punch, LLC Oil & Vinegar Organic Vintages Wine Company Pig & Prince Restaurant Sandwiches Unlimited Solar Do Minho Restaurant |
Sunrise Kitchens / ShopRite of West Caldwell |
Thatcher McGhees The Guac Spot The Spot Verona Inn Vital |
Entertainment will be provided by:
Any Excuse For A Party: Fairfield
Dave "Bop with the Beas" Beasley
Massages by: Elements Massage of Nutley
Event Sponsors
Imperial Room Sponsor - Lifelong Investments
Gold Sponsor - Lakeland Bank
Silver Sponsors
Spencer Savings
Horseneck Tavern
Koko FitClub of Caldwell
K. Macken Landscaping
Nick Cafaro, CPA
Van Dyk Healthcare
Kearny Bank
CycleBar Livingston
Absolute Rehab (Nutley)
Catcom Computers
Park Street Auto
Images
Date and Time
Monday Apr 3, 2017
5:30 PM - 9:30 PM EDT
Monday, April 3
5:30 to 9:30 pm
Fees/Admission
TICKETS: $45/ticket paid in advance
Get $5 off for 5 or more tickets purchased (in advance)
$65 any ticket paid at the door
Website
Contact Information
North Essex Chamber 973-226-5500
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